TASTE OF ASIA HIBACHI

Crispy egg rolls filled w. pork and shredded vegetables.

Pan fried chicken and vegetable dumpling.

Lightly salted boiled soybeans in a pod.

Imitation crab and cream cheese filled with wontons fried to a golden brown.

Quickly cooked white meat chicken sauteed w. water chestnut, carrots, bell peppers, and shiitake mushrooms served w. cool lettuce.

2 gyoza, 2 buffalo wings, 2 crispy egg rolls, 2 shrimp tempura, 2 crab rangoon.

Deep fried shrimp in tempura 8 pcs.

Calamari breaded very lightly and deep fried to a golden brown served w. Thai sweet and sour sauce.

Chicken, bean curd, bamboo shoots and mushrooms, sparked w. spring onion.

Soybean paste w. seaweed, topped with tofu and scallions.

Shreds of seaweed, sesame and chili peppers.

Shredded squid, bamboo shoots, sesame and chili peppers.

Crispy iceberg lettuce mixed with carrots, tomatoes, and served w. the special house ginger dressing.

Egg noodle stir-fried with cabbages, carrots, and bean sprouts.

Golden mountain soy sauce stir-fry with carrots, scallions, onions and eggs.

Rice noodles sauteed in Thai sweet and sour sauce, jumbo shrimp, spring onion, bean sprouts w. ground peanuts.

Chunk of chicken cooked w. chef spicy sauce.

White meat chicken deep-fried, served TOA sweet and sour sauce.

Shrimp, scallop, calamari & crabmeat, zucchini, bamboo shoots, broccoli, carrots, mushroom stir-fried in a spicy Thai sauce served w. pineapple shell.

Bell peppers sauteed in a spicy black bean reduction and smooth basil sauce.

Zucchini, green pepper, mushroom w. spicy Thai basil sauce.

Red curry, peanut sauce, zucchini, carrots chili peppers and a dash of coconut milk.

Yellow curry, potatoes, onions, thai spices and herbs.

Avocado, cucumber, crabmeat inside w. tuna, salmon, red snapper, masago outside.

Tempura shrimp, mango outside inside topped w. cooked salmon mayo and eel sauce.

Lobster tempura topped w. lobster salad, masago and special sauce.

Shrimp tempura topped w. spicy tuna.

Spicy salmon, cucumber, crab stick, crunch topped w. spicy tuna, red snapper, avocado, masago and special sauce.

Spicy tuna inside, topped w. red snapper, tuna.

Soft shell crab, avocado, and cucumber, salmon, avocado, eel & special sauce, masago.

Vegetable roll, 4 pc chef's creation sushi.

Double dynamite roll-4 pcs chef's creation sushi.

California, tuna roll, salmon roll.

California roll, 4 pcs chef's creation sushi.

Spicy tuna roll, spicy salmon roll, 4 pcs chef's Creation sushi.

Tuna roll, 10 pcs chef's creation sushi.

House roll, 8 pcs chef's creation sushi, 4 pcs sashimi. (tuna & salmon)

Chef's creation of sashimi, vegetable on a bed of sushi rice.

Salmon roll, tuna roll, California roll, double dynamite roll, 12 pcs chef's creation sushi. (serves 2-3)

Alaska roll, California roll, rainbow roll, spicy tuna roll, 12 pcs chef's creation sushi, 8 pcs chef's creation sashimi (serves 3-4)

15 pcs chef's creation sashimi, 14 pc chef's creation sushi, fantastic roll, rainbow roll, spider roll, spicy tuna roll, house roll. (serves 4-5)

Fresh green w. cucumber.

Imitation crab meat, avocado, cucumber.

B.B.Q salmon, masago, cucumber.

Chopped tuna w. spicy sauce.

Prawn tempura, avocado, cucumber, masago.

B.B.Q eel w. cucumber.

Avocado, tuna, salmon, eel w. masago.

Chopped salmon w. spicy sauce.

Crispy egg roll, filled with pork and shredded vegetables.

Crispy rolls, filled with shredded vegetables.

Pan-fried chicken & vegetable dumplings.

Lightly salted, boiled soybeans in a pod.

Wontons filled with imitaion crab meat & cream cheese, fried until golden brown.

Beef on a bamboo stick, marinated in a teriyaki sauce.

Quickly cooked white meat chicken, sauteed with water chestnuts, carrots, onions & mushrooms, served with cool lettuce cups.

Deep fried in our special batter.

Jumbo shrimp, breaded with a sweet coconut batter.

Deep fried wings, marinated in an Asian spicy sauce.

Soft shell crab, deep fried, served with ponzu sauce.

Beef rolls, stuffed with scallions, marinated in a teriyaki sauce.

Spare ribs, marinated in an Asian BBQ sauce.

Seared tuna, served over a bed of daikon radishes in a ponzu sauce.

BBQ spare ribs (2), Crab rangoon (2), vegetable spring rolls (2), Beef teriyaki sticks (2), coconut shrimp (2).

Chicken soup with homemade pork wontons & spring onions.

Pork, bean curd, bamboo shoots & wood ear mushrooms, sparked with spring onions & vinegar.

Soybean paste with seaweed, tofu & scallions.

Scallops, jumbo shrimp, crabmeat, peas, carrots & tofu in a clear egg soup, serves two.

Lettuce, carrots & purple cabbage, with house special ginger dressing.

Seaweed, sesame seeds & chili peppers.

Squid, bamboo shoots, sesame seeds & chili peppers.

Spicy or regular crabstick, sesame seeds, tobiko & cucumbers, mixed with house sauce.

Succulent shrimp, salmon & scallops.

Scrumptious lobster tail, shrimp & scallops.

Jumbo shrimp, lobster tail, scallops, filet mignon & chicken.

Steak, shrimp & chicken.